[Cranberry muffin]-You Are Foodie

By Vincent
67

[Cranberry muffin]

Baking: 200 degrees, middle layer, about 15 minutes.

Main Ingredients

low-gluten flour 100 g

Auxiliary Ingredients

Step 1 . Pour milk into the bowl (I use milk powder for water).

Step 2 . Add corn oil.

Step 3 . Add the egg mixture and stir well.

Step 4 . Mix the flour, baking powder, salt, sugar and dried cranberries well, and pour them into the mixture of 3.

Step 5 . Stir until all the dry materials are wet. At this time, the batter looks rough and many pieces, but do not continue to stir.

Step 6 . Immediately load the mold, 1/2-2/3 full, and put it into the preheated oven.

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Cooking Steps